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HKFJ
The Hong Kong Food Journal
​香港飲食週記
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How to make Fried Eggs with Okra
Fried Eggs with Okra Fried Eggs with Okra Okra is one of my favorite veggies; honestly, I'm into slimy textures, which is why I'm a fan...
Jimmy Lau
Sep 23
2 min read
Cantonese-style steamed fish with scallions and ginger
The Cantonese style steamed fish showcases the freshness of the seafood here in Hong Kong, with only a fish, salt, ginger, scallions, coriander, and soy sauce. Let's explore this Cantonese classic that everyone knows and loves.
Jimmy Lau
Jul 18
6 min read
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